Well, my 10 weeks of torture have finally come and gone. My boss came back to work today. (and the heavens opened up and the sunshine poured out!)
I made it and it wasn't that bad. It was a very educational experience. Of course - it's still no cake walk. No we begin a transition period where she is sleep deprived and not used to being at work and everything has TOTALLY changed since she has gone from strategies to personnel to customers. So I have a lot to educate her on. And we have to figure out how to pass over everything I have been working on. It's not just a "you're back - here you go - see you" kind of trade off.
But I can feel the stress being lifted as I write!
I really can do all things through Christ who gives me strength!
The "LOTness" of it All
1 year ago
2 comments:
Hey! I know this post has nothing to do with dip :) But my mom sent me a recipe today, and I immediately thought of you. :) I have not tried it yet, but she said is was YUMMY!!!
1 can chicken breasts, drained
1 can black olives, I guess chopped or sliced
1 can chopped green chiles
1/4 C. green onions
1-1/2 to 3 C. Monterrey Jack cheese
3/4 C. Ranch dressing
Bake at 350 til bubbly.
Serve with tortilla chips!
I am sure you are GLAD to have the boss back! I can't imagine being gone from work for 10 weeks...I have been gone for 3 business days and I feel completely overwhelmed!
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