Monday, July 16, 2007


Well, my 10 weeks of torture have finally come and gone. My boss came back to work today. (and the heavens opened up and the sunshine poured out!)

I made it and it wasn't that bad. It was a very educational experience. Of course - it's still no cake walk. No we begin a transition period where she is sleep deprived and not used to being at work and everything has TOTALLY changed since she has gone from strategies to personnel to customers. So I have a lot to educate her on. And we have to figure out how to pass over everything I have been working on. It's not just a "you're back - here you go - see you" kind of trade off.

But I can feel the stress being lifted as I write!

I really can do all things through Christ who gives me strength!


Unknown said...

Hey! I know this post has nothing to do with dip :) But my mom sent me a recipe today, and I immediately thought of you. :) I have not tried it yet, but she said is was YUMMY!!!

1 can chicken breasts, drained
1 can black olives, I guess chopped or sliced
1 can chopped green chiles
1/4 C. green onions
1-1/2 to 3 C. Monterrey Jack cheese
3/4 C. Ranch dressing
Bake at 350 til bubbly.
Serve with tortilla chips!

Rebekah said...

I am sure you are GLAD to have the boss back! I can't imagine being gone from work for 10 weeks...I have been gone for 3 business days and I feel completely overwhelmed!