Friday, August 31, 2007

Chicken Georgia

Since I made Mississippi Dip last night - I thought I would keep the SEC theme going so tonight I made Chicken Georgia. If you like Mushrooms - this is REALLY good! (and easy)

4 tablespoons (1/2 stick) butter
4 skinless boneless chicken breast halves
1 cup sliced fresh mushrooms
2 tablespoons minced shallots
1/4 teaspoon salt
1/4 teaspoon pepper
4 ounces grated mozzarella cheese
Melt butter over medium heat. Add mushrooms and shallots and sprinkle with salt and pepper. Cook 10 minutes. Add chicken and cook 10 minutes on each side, or until tender. Transfer chicken to platter and sprinkle with grated cheese. Top with mushroom mixture. Cook and let stand 5 minutes or until cheese melts.


Jessica said...

Are those your plates?? They are pretty!

Anonymous said...

I wondered if those were your plates, too. Very pretty! jlg

Kelly said...

I wish they were - I stole the picture off of the