Sunday, October 15, 2006

Pass Your Plate

Julie and her mom and dad
Julie, Me, and Julie's mom cooking up a storm!

Thursday night, Julie and I and her parents went to our favorite place - Pass Your Plate - to make some more meals. As always - we had a lot of fun. I made 6 meals and they all sound and look really good - Rosemary pork chops, chicken cordon bleu, lemon artichoke chicken, herb butter tilapia and bacon wrapped spinach chicken (we had that last night!)
This sure is helping us on having meals without the stress and time and it also helps us not to eat out as much or just resort to turkey sandwiches constantly.
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